AWARD-WINNING TASTE IN AVENTURA
Bourbon Steak, a Michael Mina Restaurant is in a class alone. Miami’s acclaimed American steakhouse is famous for its signature butter-poached steaks and duck-fat fries. The work of James Beard award-winning chef and renowned restaurateur Michael Mina, this ritzy restaurant, with its smoky mirrored glass and artistic gilded finishes, sets a striking mood for rich cuisine and craft cocktails.
Join us for an elevated three-course Summer Prix-Fixe experience, thoughtfully curated to showcase bold flavors, refined ingredients, and Michael’s signature style.
Begin with an amuse-bouche featuring Michael’s classic fries, followed by your choice of starter and entrée. Indulge in favorites such as Coconut & Curry Lobster Bisque, 8 oz Prime Filet Mignon, Miso Faroe Salmon, Mary’s Half Chicken, and more.
Complete your experience with a choice of dessert, including Tropical Key Lime Pie or Valrhona Chocolate Devil’s Food Cake.
A sophisticated celebration of summer, exceptional ingredients, and the art of steakhouse dining.
Three Courses | $95++ per person
Available exclusively by request throughout September, Sunday through Thursday, for a limited time. Advance reservations are recommended.
Book NowAN EVENING DINING DESTINATION
Sip and savor from a selection of more than 850 wines from our Wine Spectator Award-winning cellar, or order a classic cocktail and relax in our chic lounge before dinner. From wood-grilled Wagyu steak and Brussels sprouts to fresh lobster tail with truffle mac and cheese, indulge in one opulent dish after another at one of the best restaurants in Aventura.
Your Own Sumptuous Space
Bourbon Steak invites guests to sample Michael Mina's signature steakhouse cuisine in one of the restaurant’s refined private rooms. The Glass Box and Tasting Rooms are stylish, intimate spaces accommodating 14 to 30 guests, respectively, with special group dining menus to complement the venue.
Our Guests' Impressions
Chef Brian Kenny
Chef Brian Kenny brings over 25 years of luxury hospitality experience, with leadership roles at world-class properties such as The Ritz-Carlton, Buckhead and most recently the Fontainebleau Las Vegas, where he was part of the opening executive team for the 3,700-room resort.
In that role, he helped build and lead a team of more than 1,000 culinary professionals, oversaw multiple executive chefs, and drove the creation and development of thousands of recipes across 32 food and beverage outlets.
Chef Michael Mina
Chef Michael Mina’s culinary and business vision led to the founding of his company, MINA Group, which has opened over 45 operations around the world. Honored with numerous accolades - including a Michelin star, James Beard Foundation award, Bon Appétit Chef of the Year award, and many more - Chef Mina continues to dazzle the culinary world with bold dining concepts.
