AWARD-WINNING TASTE IN AVENTURA
Bourbon Steak, a Michael Mina Restaurant is in a class alone. Miami’s acclaimed American steakhouse is famous for its signature butter-poached steaks and duck-fat fries. The work of James Beard award-winning chef and renowned restaurateur Michael Mina, this ritzy restaurant, with its smoky mirrored glass and artistic gilded finishes, sets a striking mood for rich cuisine and craft cocktails.
Thanksgiving Menu
Join us this Thanksgiving at Bourbon Steak for an elevated holiday dinner experience, thoughtfully crafted by acclaimed chef Michael Mina and inspired by the season's most cherished flavors.
Begin with your choice of appetizer, followed by a selection of signature entrées including Filet Mignon, Miso Glazed Sea Bass, Faroe Island Salmon, or a traditional Thanksgiving Turkey Dinner served with seasonal accompaniments.
Complete your holiday feast with your choice of decadent dessert, including Pumpkin Pie, Cranberry Beignet, or Opera Cake.
A refined Thanksgiving celebration featuring exceptional ingredients, warm hospitality, and the timeless elegance of Bourbon Steak.
Available on Thanksgiving Day. Advance reservations are recommended.
AN EVENING DINING DESTINATION
Sip and savor from a selection of more than 850 wines from our Wine Spectator Award-winning cellar, or order a classic cocktail and relax in our chic lounge before dinner. From wood-grilled Wagyu steak and Brussels sprouts to fresh lobster tail with truffle mac and cheese, indulge in one opulent dish after another at one of the best restaurants in Aventura.
Your Own Sumptuous Space
Bourbon Steak invites guests to sample Michael Mina's signature steakhouse cuisine in one of the restaurant’s refined private rooms. The Glass Box and Tasting Rooms are stylish, intimate spaces accommodating 14 to 30 guests, respectively, with special group dining menus to complement the venue.
Our Guests' Impressions
Chef Ryan Murphy
Chef Ryan Murphy brings extensive experience from Michelin-starred restaurants and luxury hotels across the United States and Europe. Throughout his career, he has worked in acclaimed kitchens including Jean-Georges, Alain Ducasse, and Kong Hans Kælder, while also leading award-winning culinary programs abroad.
A graduate of Johnson & Wales University, Chef Ryan is passionate about delivering exceptional dining experiences through culinary excellence, innovation, and hospitality.
Chef Brian Kenny
Chef Brian Kenny brings over 25 years of luxury hospitality experience, with leadership roles at world-class properties such as The Ritz-Carlton, Buckhead and most recently the Fontainebleau Las Vegas, where he was part of the opening executive team for the 3,700-room resort.
In that role, he helped build and lead a team of more than 1,000 culinary professionals, oversaw multiple executive chefs, and drove the creation and development of thousands of recipes across 32 food and beverage outlets.
Chef Michael Mina
Chef Michael Mina’s culinary and business vision led to the founding of his company, MINA Group, which has opened over 45 operations around the world. Honored with numerous accolades - including a Michelin star, James Beard Foundation award, Bon Appétit Chef of the Year award, and many more - Chef Mina continues to dazzle the culinary world with bold dining concepts.
