AWARD-WINNING TASTE IN AVENTURA
Miami’s acclaimed American steakhouse, famous for its signature butter-poached steaks and duck fat fries, BOURBON STEAK is in a class alone. The work of James Beard award-winning chef and renowned restaurateur Michael Mina, this ritzy restaurant, with its smoky mirrored glass and artistic gilded finishes, sets a striking mood for rich cuisine and craft cocktails.
AN EVENING DINING DESTINATION
Sip and savor from a selection of more than 850 wines from our Wine Spectator Award-winning cellar, or order a classic cocktail and relax in our chic lounge before dinner. From wood-grilled Wagyu steak and Brussels sprouts to fresh lobster tail with truffle mac and cheese, indulge in one opulent dish after another at one of the best restaurants in Aventura.
A seasonal supper at Bourbon Steak
‘Tis the season for award-winning taste! On both Christmas Eve and Christmas Day, we’re offering holiday prix-fixe dinner menus from 5:30 - 11 pm, showcasing festive flavors and confections alongside some of our signature steakhouse favorites.
CHRISTMAS DAY
Three Course Prix-Fixe Menu at $125++ per person | $49++ Children ages 12 and under
NEW YEAR’S EVE
First Seating Reservations are between 5.30 – 7.30 pm | Three-Course Prix-Fixe Menu at $195++ per person
Second Seating Reservations are between 8.30 – 10.30 pm | Three-Course Prix-Fixe Menu with Champagne Toast Included at $225++ per person
*Prices shown are exclusive of 20% service charge and 9% tax.
To reserve, please visit OpenTable.com or call the Restaurant at 786-279-6600 or contact bourbonsteak@jwmiami.com
Your Own Sumptuous Space
BOURBON STEAK invites guests to sample Michael Mina's signature steakhouse cuisine in one of the restaurant’s refined private rooms. The Glass Box and Tasting Rooms are stylish, intimate spaces accommodating 14 to 30 guests, respectively, with special group dining menus to complement the venue.
Our Guests' Impressions
Executive Chef
Gabriel Fenton
The brilliant culinary mind leading Michael Mina's BOURBON STEAK, Chef Gabriel Fenton honed his skills working for industry stars like Bradley Ogden and Stanley Novak. His passion for using the freshest ingredients was cultivated by his parents, who always kept a garden full of vegetables, herbs, and berries at their home in Princeton, N.J. That delectable dedication shines through in every dish.
Chef Michael Mina
Chef Michael Mina’s culinary and business vision led to the founding of his company, MINA Group, which has opened over 45 operations around the world. Honored with numerous accolades - including a Michelin star, James Beard Foundation award, Bon Appétit Chef of the Year award, and many more - Chef Mina continues to dazzle the culinary world with bold dining concepts.
