Michael Mina's
Classic American Steakhouse


Miami’s acclaimed American steakhouse, famous for its signature butter-poached steaks and duck fat fries, BOURBON STEAK is in a class alone. The work of James Beard award-winning chef and renowned restaurateur Michael Mina, this ritzy restaurant, with its smoky mirrored glass and artistic gilded finishes, sets a striking mood for rich cuisine and craft cocktails.

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A seasonal supper at Bourbon Steak

‘Tis the season for award-winning taste! On both Christmas Eve and Christmas Day, we’re offering holiday prix-fixe dinner menus from 5:30 - 11 pm, showcasing festive flavors and confections alongside some of our signature steakhouse favorites.


Three Course Prix-Fixe Menu at $125++ per person | $49++ Children ages 12 and under


First Seating Reservations are between 5.30 – 7.30 pm | Three-Course Prix-Fixe Menu at $195++ per person

Second Seating Reservations are between 8.30 – 10.30 pm | Three-Course Prix-Fixe Menu with Champagne Toast Included at $225++ per person

*Prices shown are exclusive of 20% service charge and 9% tax.
To reserve, please visit OpenTable.com or call the Restaurant at 786-279-6600 or contact bourbonsteak@jwmiami.com


restaurant seating table
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Your Own Sumptuous Space

BOURBON STEAK invites guests to sample Michael Mina's signature steakhouse cuisine in one of the restaurant’s refined private rooms. The Glass Box and Tasting Rooms are stylish, intimate spaces accommodating 14 to 30 guests, respectively, with special group dining menus to complement the venue.

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Our Guests' Impressions

Great Food in Beautiful Surroundings

"I have been a regular over the years and I have never been disappointed when dining at Bourbon. The food is consistently delicious."

- Aldmintz, TripAdvisor

Business Conference Meal

"This place is great for large groups. If you want privacy, ask for a room - which is available. I had the Miso Cod- so delicious!"

- fitmoneydr, TripAdvisor

Simply Fantastic Food

"We dined here two days in a row. Had steak cooked absolutely to perfection… you simply have to go here!"

- perh281, TripAdvisor
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Executive Chef
Gabriel Fenton

The brilliant culinary mind leading Michael Mina's BOURBON STEAK, Chef Gabriel Fenton honed his skills working for industry stars like Bradley Ogden and Stanley Novak. His passion for using the freshest ingredients was cultivated by his parents, who always kept a garden full of vegetables, herbs, and berries at their home in Princeton, N.J. That delectable dedication shines through in every dish.

chef gabriel fenton

Chef Michael Mina

Chef Michael Mina’s culinary and business vision led to the founding of his company, MINA Group, which has opened over 45 operations around the world. Honored with numerous accolades -  including a Michelin star, James Beard Foundation award, Bon Appétit Chef of the Year award, and many more - Chef Mina continues to dazzle the culinary world with bold dining concepts.

chef michael mina